UK online training

HACCP Training UK — Online Levels 1 & 2 with Certificate

HACCP (Hazard Analysis and Critical Control Points) is the food safety management framework UK food businesses are legally required to operate under. Whether you need awareness for front-line staff or a deeper grounding for the supervisor who writes the plan, online HACCP training is the fastest way to get certificated.

Same-day certificateFSA & FSS alignedDownloadable PDF

Our HACCP Level 1 Awareness course covers the seven HACCP principles at a conceptual level — what hazards are, what critical control points mean, why monitoring matters. It's designed for kitchen staff and food handlers who need to understand the system they're working under, not to design it. 4 lessons, 20-question test, £14.99.

Our HACCP Level 2 course goes further, covering the practical application of the seven principles: identifying hazards, setting critical limits, designing monitoring procedures and corrective actions, and writing the documentation that an environmental health officer will expect to see. 5 lessons, 35-question test with a 75% pass mark, £27.99.

Most small UK food businesses need at least one person trained to HACCP Level 2 — typically the manager or supervisor — and the rest of the kitchen trained at Level 1 awareness. The two courses pair naturally with Level 2 Food Hygiene.

Choose your course

Five UK food safety courses. Online, self-paced, certificate downloadable on completion.

Awareness
£16.99
incl. certificate

Food Allergy Awareness Training

Understand the 14 named allergens, prevent cross-contact, and communicate confidently with customers.

45–60 minutes
8 lessons
15 questions
70% pass mark
Level 1
£14.99
incl. certificate

Food Hygiene Level 1 Training Course

Essential food hygiene principles for anyone working in a low-risk food environment.

30–60 minutes
8 lessons
10 questions
70% pass mark
Level 2
£19.99
incl. certificate

Food Hygiene Level 2 Training Course

Comprehensive food hygiene training for anyone preparing, handling, or serving food.

1.5–3 hours
13 lessons
25 questions
75% pass mark
Level 1
£14.99
incl. certificate

HACCP Level 1 Awareness Training

An introduction to HACCP principles, hazards, and the role of every team member.

30–45 minutes
8 lessons
10 questions
70% pass mark
Level 2
£27.99
incl. certificate

HACCP Training Level 2

A practical exploration of the 7 HACCP principles for supervisors and team leaders.

1–2 hours
12 lessons
20 questions
75% pass mark

How it works

1

Pick a course

Choose the food safety course that matches your role.

2

Learn online

Short written lessons, downloadable handbook, no time limit.

3

Pass the test

Multiple-choice final assessment with unlimited retakes.

4

Download your certificate

PDF in your name, dated, verifiable online.

Common questions

Yes. Regulation (EC) No 852/2004 (retained as UK law) requires food businesses to put in place, implement and maintain food safety procedures based on the HACCP principles. The level of detail depends on the size and complexity of the business.

No. Level 2 can be taken directly. Level 1 exists as a shorter awareness option for staff who don't need to design or document the system.

Yes — FSA and FSS guidance does not specify a provider, only that the training is appropriate to the role. The certificate documents completion.

Ready to get certificated?

Pick a course, finish the lessons, pass the test. Your PDF certificate is ready the same day.

  • Same-day download
  • Unlimited retakes
  • Verifiable online